Sour bean curd is a food not Chinese medicine, does not have the efficacy of treatment of disease and function, can only provide some nutrients for the human body.
Sour bean curd is made of bean curd as the main ingredients, bean curd contains protein, vitamin B, vitamin C, carotene, dietary fiber, carbohydrates, calcium, phosphorus, potassium, magnesium and other nutrients, appropriate consumption can provide the body with part of the nutrients, has a certain nutritional value.
Because the pickled beans belong to the pickled food, containing more nitrites, eat more will be excessive, harmful to the body, so moderate consumption can be. This product is suitable for most people.
Food does not have the efficacy and role of treatment of disease, if there is physical discomfort, it is recommended that the hospital to consult a physician to standardize the treatment, do not unauthorized use of medication, and do not blindly therapeutic food, so as not to cause adverse reactions.