Whether stone patients can eat seafood mainly depends on the type of stone, if it is gout stones can not eat seafood; if it is calcium salt stones, or calcium oxalate stones, you should minimize the taking of seafood. Stone disease is common with kidney stones, ureteral stones, and bile duct stones, etc. The types of stones are calcium oxalate stones, phosphate stones, urate stones, carbonate stones, cystine stones and so on. 1. Uric acid stones: If uric acid stones are formed due to urate deposition, you can’t eat seafood, because seafood is a high purine food, which will aggravate uric acid stones. 2. other types: if other types of stones, such as calcium salt deposits or calcium oxalate stones, should also limit the consumption of seafood, because seafood is high in calcium, may aggravate the symptoms of stones, so from the health point of view of diet is not recommended to eat seafood. It is recommended that stone patients go to the regular hospital in time to check the type of stones, combined with the clinical symptoms of active treatment, and strive for early recovery.