Cough belongs to the heat evidence what to eat to get well quickly is not yet conclusive, you can identify the use of traditional Chinese medicine classic formula Sang Ju drink, clear gold phlegm soup, Dai clam powder and diarrhea white powder and other treatments. 1. Wind-heat cough: coughing frequently, phlegm viscous or yellow, may be accompanied by nasal discharge yellow snot, or see the bad wind, the tongue coating is thin and yellow, the pulse is floating or slippery, and so on. The treatment of wind-heat, clearing heat, lung cough, take Sangju drink, the composition of which includes Platycodon grandiflorus, mulberry leaves, chrysanthemum and other traditional Chinese medicines. Note that it should not be used for wind-cold cough and should not be decocted for a long time. Its adverse effects are not clear. 2. Phlegm-heat lung syndrome: cough, shortness of breath, phlegm sound in the throat, phlegm is sticky or thick or thick yellow, or body heat. The treatment is to clear the heat and purge the lung, exclude the phlegm and stop cough, take Qing Jin Hua Phlegm Tang, whose composition includes scutellaria, gardenia, Zhi Mu and other traditional Chinese medicines. Its contraindications and adverse effects are not clear. 3. Liver fire offending the lungs: cough, bitter mouth and dry throat, phlegm sticky and difficult to cluck, distension and pain in the chest and ribs (chest and ribs), pain when coughing, may increase or decrease with emotional fluctuations. The treatment is to clear the lungs and drain the liver, smooth the qi and lower the fire, and take Dai Clam San combined with Di Bai San, which consists of Sang Pi, Di Biao Pi, Qing Dai and other traditional Chinese medicines. Its contraindications and adverse effects are not clear. If cough occurs, please go to the hospital for standardized treatment and use the above medicines as prescribed by the doctor.