Gout sufferers in remission can usually eat small amounts of tofu. However, if you are in an acute attack, it is generally not recommended to eat tofu. Tofu belongs to the soybean product group of food, belongs to the relatively high purine content of food. If the gout patient is in remission, you can eat tofu under the guidance of the doctor, but you need to strictly control the amount of intake, to avoid excessive intake, resulting in purine metabolism disorder, aggravate the condition. Patients with acute attacks of gout need to avoid eating tofu. You should also avoid other high-purine foods, such as animal offal, seafood, beer, broth and so on. However, you can eat more fresh fruits and vegetables and drink more water in moderation. Gout patients should be combined with their own situation, detailed consultation with professional doctors related to dietary taboos. If you feel unwell during the period, go to the hospital in time.