Salted eggs are commonly known as salted duck eggs, which are made by pickling duck eggs. Duck eggs, also known as duck eggs, ducks, wassail, cool in nature, sweet in flavor, belonging to the lung, large intestine meridian. Effects: Nourishing Yin, clearing the lungs, calming the liver, stopping diarrhea Applicable people: duck eggs cooked with silver fungus, rock sugar can be used for fire, cough and phlegm, dry throat and thirst of the crowd; boiled can be used for nosebleeds, headache and headache of the crowd; made into soup can be used for postpartum diarrhea of women. Nutritional value: duck eggs are rich in protein, fat, lecithin and a variety of fat-soluble vitamins, minerals and other nutrients, but also contains more sodium, high amino acid content. Methods of consumption: duck eggs can be boiled, fried, steamed or made into loose eggs. Boiled salt eggs can be eaten directly. In the case of daily consumption, the food efficacy is limited and cannot play a role in the treatment of disease. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delaying your condition.