Diabetic patients can choose to drink tea: 1, green tea. Green tea in the catechin can reduce the blood lipid level of diabetic patients, help obese combined with type 2 diabetes patients to lose weight, while lowering lipids, lowering sugar, lowering blood pressure, can prevent cardiovascular disease in diabetic patients. 2, wolfberry tea. Although the wolfberry is high in sugar, but wolfberry is rich in protein, carotene, crude fiber, vitamin C, trace elements and 18 kinds of essential amino acids and other nutrients, which is beneficial to diabetic patients. A small amount of drinking will not cause blood sugar fluctuations, but the daily brewing tea with goji berries is not easy to exceed 10. 3, black tea. Black tea is rich in flavonoids, can stimulate the secretion of insulin, can reduce the postprandial blood sugar of diabetic patients, beneficial to diabetic patients. 4, corn husk tea. Contains fatty oils, saponins, alkaloids, flavonoids, etc., has a hypotensive, hypoglycemic, hypolipidemic effect. 5, American ginseng tea. Has a two-way regulation effect on blood sugar. 6, lotus seed heart tea. Diabetes and obesity have a certain hypoglycemic, lipid-regulating effect. 7, honeysuckle tea. Contains ingredients beneficial to diabetes and hypertension. In short, the above types of tea are beneficial to diabetics, and diabetics can choose to drink according to their preferences.