The baby who eats spicy food during pregnancy has no abnormalities after birth, but eating spicy food during pregnancy is not conducive to gastrointestinal health, and if there are constipation symptoms during pregnancy, eating spicy food may also aggravate constipation. There are no special dietary taboos during pregnancy, as long as you eat a reasonable diet and ensure a balanced nutritional intake; eating spicy during pregnancy will not affect the health of the baby, and the baby will not have any adverse phenomena after birth. However, eating spicy food during pregnancy will increase the burden on the stomach and intestines, and if excessive intake of spicy food for a long period of time, it may even cause gastritis, gastric ulcer, enteritis and other diseases; and less activity during pregnancy is prone to constipation, and eating spicy food may aggravate the constipation, thus jeopardizing the health of pregnant women. During pregnancy, you should eat reasonably and take regular maternity checkups, which is conducive to eugenics.