Kelp can be eaten in moderation with high creatinine, but minimize its intake if serious complications such as hyperkalemia are present.
High blood creatinine may be caused by strenuous exercise, prompting the breakdown of creatinine in muscle. It may also be caused by kidney disease, which impairs the glomerular filtration function. None of these reasons have much to do with kelp, so patients with high creatinine can eat kelp.
Kelp is a kind of vegetable with high nutritional value, kelp is rich in iodine and other minerals, kelp is rich in calories and minerals, which can replenish the nutrients needed by the body.
And for patients with high creatinine, eating kelp usually doesn’t lead to aggravation of the condition, so patients with high creatinine can eat kelp in moderation. However, if serious complications such as hyperkalemia occur, minimize the intake of kelp.
When high blood creatinine occurs, it is recommended to consult a doctor in time, follow the doctor’s instructions for examination, clarify the cause and standardize the treatment.