The brewing of baby rice powder needs to pay attention to the water temperature, the consistency of rice powder, the specific brewing method refer to the package instructions.
1. Water temperature: infant rice flour is recommended to use lukewarm water, the water temperature control at about 40-70 ℃. If the water temperature is too high, the nutrients in the rice flour, especially water-soluble vitamins, will be destroyed; if the water temperature is too low, the rice flour can not be completely washed away, and the baby may suffer from indigestion after consumption.
2. The consistency of rice flour: the proportion of rice flour brewing should be based on the degree of adaptation of the baby and the baby’s age in months. If you are just starting to add rice flour, the rice flour can be brewed a little bit thinner, which will help the baby to adapt and digest. If there is no allergy or other discomfort, you can gradually increase the amount of rice flour and mix it into a paste for your baby.
You can refer to the package instructions of the rice powder and follow the instructions to prepare the rice powder. If there is any discomfort, consult a doctor promptly.