When you have diarrhea, you usually eat a light diet and drink rice porridge. When eating porridge, mainly with vegetables containing less crude fiber, such as peeled carrots, potatoes, pumpkin, winter squash, eggplant, loofah, etc. These foods must be cooked before eating. If you feel little appetite when eating light rice porridge, you can add some salted vegetables as appropriate, but salted vegetables also try to contain less crude fiber, so that patients can increase their appetite, but try to focus on light, low-salt diet. When the diarrhea is a little better, the appropriate transition to a semi-liquid diet, eat light fried vegetables.
Support Us
Discussion
Share your experience, or seek help from fellow patients.
