Dahurica stewed pigeon has the effect of relieving cold, wind and pain, but dahurica stewed pigeon is only a medicinal meal, instead of drugs to play a role in the treatment of disease. Angelica dahurica is warm in nature and pungent in flavor. It has the effect of dispersing cold (removing cold from the surface of the muscle), clearing the nasal orifices, dispelling wind and relieving pain, drying dampness and stopping bandages (dispelling dampness by drying dampness and improving abnormalities of leucorrhoea), and subduing swellings and draining pus, etc. It can be used in the treatment of colds and headaches, pain in the eyebrow and bone, and nasal congestion and runny nose. Pigeon has certain nutritional value. This medicinal food has high nutritional value, with the effect of relieving cold, dispelling wind and relieving pain, promoting nasal orifices, and nourishing and tonifying. Cold headache, eyebrow bone pain, nasal congestion and runny nose and other people suitable for consumption, but should be eaten in moderation. Meals can not replace the role of drugs to treat the disease, patients who have the need to treat the disease is recommended to seek medical treatment in a timely manner to avoid delaying the condition.