Food therapy has no clear therapeutic effect on arthritis, a balanced diet can be, you can eat a moderate amount of food rich in calcium ions, vitamins, such as milk, vegetables, if the gouty arthritis, need to try to avoid eating a high purine diet. Arthritis is mostly pointed out in the joints and the surrounding soft tissues of the aseptic inflammatory reaction, with trauma, advanced age, long hours of physical labor and other factors. Food therapy does not have a clear therapeutic effect on arthritis, daily should be a balanced diet, to avoid excessive weight, can be appropriate to eat calcium-rich, vitamin-rich foods, such as milk, fresh vegetables, to ensure that the calcium ions, vitamins and other intake is sufficient. If gouty arthritis, you need to avoid eating high purine food, such as animal offal, soy products, seafood and so on. After the joint pain and discomfort, it is recommended to consult a doctor in time and follow the doctor’s instructions for treatment.