Angelica is a traditional Chinese medicine and has no role in raising blood pressure. Patients with hypertension can eat Angelica appropriately, and eating Angelica is not used to treat hypertension, the main role of Angelica is to nourish and invigorate blood. Patients with hypertension still need to rely on standardized treatment methods, the blood pressure for long-term effective control, only to make the blood pressure long-term standard, can make the heart, brain, kidney target organs to get effective protection, to avoid the occurrence of various complications of hypertension, so that patients can have a better prognosis. Formal antihypertensive treatment is to control blood pressure in the target range for a long time through lifestyle control and the rational use of clinical first-line antihypertensive drugs. It is also important to actively control other cardiovascular risk factors such as lipids, blood glucose, uric acid and homocysteine.