There are no strict restrictions on the vegetables that gallbladder stone patients can eat, basically they can all eat, such as celery, garlic shoots, lettuce, cabbage, etc. are perfectly fine to eat. Gallbladder stones are usually accompanied by cholecystitis, and the triggering factor of cholecystitis is mainly eating greasy food, so patients with gallbladder stones should mainly eat a low-fat diet and less fatty meat, especially less milk, which can easily distend the belly, and other basic things can be eaten, like some fresh vegetables and fruits are completely fine. If gallbladder stones are found, it is recommended to review the ultrasound once in 3-6 months, or if there is an obvious trend of worsening symptoms, that is, pain and discomfort in the right upper abdomen, or obvious thickening of the gallbladder wall, it is recommended that most patients undergo surgery in a timely manner.