Whether or not yellowed ginger can be consumed should depend on the situation. If only the color turns yellow and there is no other abnormality, it can be consumed normally. If it is accompanied by softness, odor, etc., it is not recommended to continue to eat.
1. Can eat: ginger dark yellow, generally because of oxidation of ginger after cutting, and oxidation will lead to changes in the color of its appearance, and does not produce harmful substances, so in the case of ginger does not appear to rot, can be eaten normally.
2. Can not be eaten: If the ginger storage time is too long, or improper storage, there will be moisture, resulting in the ginger inside into a dark yellow, generally accompanied by soft, flowing juice, odor and other deterioration phenomena. At this time the ginger can not be eaten, its nutritional value is destroyed, there may also be certain bacteria, mold, after eating may appear abdominal pain, diarrhea and other gastrointestinal symptoms.
In life, after buying ginger, you can wrap it in clean paper and place it in a cool, dry and ventilated place, which is conducive to prolonging the preservation time. In daily life, do not consume moldy, spoiled food, to avoid bringing harm to your health.