The stomach pain after eating spicy food can be treated through dietary modification and medication such as atropine.
1. Dietary adjustments:Keep a light diet, avoid eating spicy and irritating food again, so as not to aggravate gastrointestinal tract irritation, triggering pain aggravation. Also drink more water to accelerate metabolism and relieve pain.
2. Medication: Eating chili can cause intestinal smooth muscle contraction, spasm and peristalsis enhancement, pain. If the pain is severe and accompanied by unshaped stools, loose stools and other phenomena, you can take atropine, scopolamine and other antispasmodic drugs, can achieve the purpose of pain relief.
If you eat spicy noodles caused by stomach pain, you should go to the hospital in a timely manner, after a clear diagnosis by the doctor to arrange a scientific treatment program, do not take it lightly or on their own, so as not to delay the condition.