Hawthorn has the efficacy of eliminating food, strengthening stomach, promoting circulation of Qi and dispersing blood stasis, while Salvia miltiorrhiza has the efficacy of activating blood circulation, eliminating blood stasis, promoting menstruation and relieving pain, clearing the heart and removing vexation, etc. Both of them are used together to make water to drink as tea with the above effects. 1. Hawthorn: It is the dried and matured fruit of Shanlihong or Hawthorn of Rosaceae family, which has the efficacy of eliminating food and strengthening stomach, promoting circulation of Qi and dispersing blood stasis, resolving turbidity and lowering lipids (cleansing the body of impurities and reducing the excess fat in the body), and can be used for treating stagnation of meat and food, stomach and epigastric distension, diarrhea and dysentery, abdominal pain, and stasis and blood stasis with menstrual occlusion, tingling of heart and abdomen, and other diseases. People with weak spleen and stomach should take it with caution. 2. Salvia miltiorrhiza: It is the dried root and rhizome of Salvia miltiorrhiza, family Labiatae, which has the effects of promoting blood circulation, eliminating blood stasis, relieving menstrual pain, clearing the heart and removing vexation, etc. It can be used in the treatment of chest paralysis (stuffy pain in the chest), pain in the epigastric region and abdomen, pain in the ribs and thighs, menstrual irregularities, menstrual pain, dysmenorrheal menstrual occlusion, and heartburn. Caution should be exercised if there is no blood stasis. Not suitable for use with quinoa. Hawthorn and Salvia miltiorrhiza in water for tea has certain effect on improving the above mentioned diseases, but the efficacy and effect of Chinese herbs in water for tea is limited, and cannot replace the medication, if there is any discomfort, it should also seek medical treatment in time. It is recommended to take under the guidance of a doctor to avoid adverse reactions.