Hypertensive patients can eat pistachios, because pistachios have the following effects: 1, rich in essential amino acids, help to lower blood lipids, lower cholesterol, alleviate atherosclerosis, can prevent the occurrence of hypertension complications. 2, pistachios are rich in potassium ions, potassium ions can promote the excretion of sodium in the body, is conducive to control and lower blood pressure. So pistachios are very suitable for hypertensive patients, but consumption must be careful not to overdose, too much is not conducive to the patient’s blood pressure, blood lipids and vascular protection, but also may cause serious harm to the body. Hypertensive patients must eat pistachios in moderation, can not eat too much at once, and the usual life to regular monitoring of blood pressure, blood pressure can not fluctuate too much. If fluctuations are too large, complications of hypertension can occur.