Hepatitis C can’t eat food has spicy food, greasy food, processed food and so on, these types of food hepatitis C patients should not eat, so as not to lead to aggravation of the disease. 1. Spicy food: Hepatitis C patients should not eat spicy stimulating food, such food includes leeks, wine, chili peppers, peppercorns, peppercorns, cumin and so on. 2. Greasy food: After suffering from hepatitis C, some greasy food should be avoided, such as fat meat, fried food, pastry and so on. These foods are easy to increase the metabolic burden of the liver, which will affect the recovery of hepatitis C. 3. Processed food: During the treatment period, patients should eat less processed food, such as instant noodles and canned or bottled drinks and food. The nutrient density of these foods is relatively low, and most of them will contain preservatives, which will produce more or less toxicity to the liver after consumption, which is not conducive to the recovery of the disease. During this period, patients must pay attention to the work of good care, especially diet, should eat a balanced diet, rich in nutrients. Eat more soy products, milk, lean meat and so on as appropriate. Avoid eating raw and cold food, and try not to go to the street stalls to eat food. The intake of fat and protein should be limited according to the condition. Hepatitis C is very harmful, if the disease is not treated in time, the further development of the disease will easily lead to cirrhosis and liver cancer, so when you find yourself suffering from hepatitis C, you should go to the hospital as soon as possible.