Always want to eat spicy just because of personal taste, there is no pathological reasons. Sweet and sour, bitter and spicy are good for each person’s taste is different. Chili is actually rich in vitamin C, which is good for the body, and people can eat chili if they have a good stomach and intestines. Although it is good for the body, you can’t eat too much at a time, otherwise it will easily hurt your stomach. If the gastrointestinal disorder must avoid spicy food, chronic gastritis, esophageal reflux disease, peptic ulcer patients should focus on reducing the intake of spicy substances, to eat more well-digested food, to a light diet. If the gastrointestinal disorders of pregnant women, that is, intestinal very sensitive people, you can eat lactobacillus preparations, do not eat chili peppers. Chili pepper can stimulate intestinal peristalsis faster, causing abdominal pain, diarrhea, for this type of intestinal sensitivity is absolutely not to eat chili pepper.