Pei Pa Koa is cool in nature, sweet and sour in flavor, and belongs to the spleen and lung meridians.
Effects: Moistening the lungs, lowering qi, quenching thirst.
Applicable people: Fresh loquat pulp and rock sugar together with boiled water to drink can be used for lung heat caused by cough, dry cough and other people; eaten raw can be used for stomach heat caused by nausea and vomiting, dry mouth, thirst and irritability and other people.
Nutritional value: loquat contains cryptoxanthin, organic acids, sugars, pectin and carotene compounds.
How to eat: Fresh loquat is suitable for eating raw or made into dried fruit.
Precautions: People with weak spleen and stomach functions and those who are prone to diarrhea by eating cold food should not eat more loquats.
In the case of daily consumption, the effectiveness of the food is limited and cannot play a role in the treatment of disease. If you have any symptoms, please consult a doctor in time to avoid delay.