Cerebral infarction patients are not recommended to eat squid, because most of the patients with cerebral infarction have atherosclerosis, high blood fat, high blood pressure, high blood homocysteine and other cerebrovascular risk factors. Squid is more nutritious food, but contains cholesterol is higher, at the same time belongs to the sea, contains purine material is more, after eating can lead to the body of cholesterol increase, can aggravate atherosclerosis, can lead to patients with high blood fat, the above are cerebral infarction patients risk factors. At the same time, due to its high purine content, patients with cerebral infarction will have metabolic disorders, which can lead to the occurrence of gout in severe cases. Squid contains calcium, phosphorus, iron and other trace elements, which can promote human growth and development, but also can supplement the body’s protein and amino acids. However, it is recommended that patients with cerebral infarction do not eat squid, especially patients with cold spleen and stomach, because squid is cold, after eating can cause diarrhea and other symptoms.