Eggs in boiling water is a common way of eating, as a food, consumed only to replenish the body with protein and other nutrients to provide energy, and does not have the efficacy and effect of medicine. Eggs in boiling water, is to use 100 degrees of water will be beaten egg liquid rinse. Each 100 grams of eggs contains 599 kilojoules of energy, 13.3 grams of protein, 585 milligrams of cholesterol, 234 micrograms of vitamin A, 130 milligrams of phosphorus, 131.5 milligrams of sodium, 154 milligrams of potassium and so on. When consumed, it can replenish nutrients and provide energy for the body, and does not have the efficacy and effect of drugs. When boiling water is used to make eggs, as the temperature of the water drops it may result in the pathogenic bacteria in the eggs not being completely killed, which may cause diarrhea and other discomforts after consumption. It is recommended to use aseptic eggs to make eggs in boiled water to ensure food safety.