Angelica sinensis stewed with lean pork has the effect of tonifying blood and activating blood circulation, nourishing yin and tonifying the kidney, etc. If you are not feeling well, it is recommended to take it under the guidance of a doctor.
Angelica sinensis is the dried root of Angelica sinensis, a plant of the family Umbelliferae. It is sweet, pungent and warm in nature. It belongs to the liver, heart and spleen meridians. It can nourish blood and activate blood circulation, regulate menstruation and relieve pain, moisten the bowels and laxative. Used for blood deficiency, dizziness, palpitations, menstrual disorders, dysmenorrhea, cold abdominal pain, rheumatism paralysis, bruises, carbuncle (a kind of poisonous sores, occurring on the surface of the body, limbs, internal organs of the acute suppurative disease) sores, intestinal dryness and constipation.
Pork lean meat is sweet, salty, and flat in nature, entering the spleen, stomach, and kidney meridians, which can tonify the kidney, nourish blood, nourish yin and moisten dryness (nourish yin essence and remove heat).
Angelica stewed lean pork is a medicinal meal, although it also has a certain effect, but the actual effect and role often do not reach the standard of the medicinal herbs, for the above conditions, there is a certain improvement, if you need to improve the condition, but also need to be in the guidance of a professional doctor to correctly use the medication.