There are some differences between raw licorice and roasted licorice in terms of the way they are made, their flavors, and their effects. Glycyrrhiza glabra is dried and sliced from the plant Glycyrrhiza glabra, which is sweet and flat in nature, and has the effects of tonifying the spleen and benefiting the qi, clearing heat and removing toxins (removing heat and toxins from the body), expelling phlegm and relieving cough, relieving pain (relieving more urgent pain symptoms), and harmonizing the properties of the medicines. It should not be used in combination with seaweed, Kyoho, red halibut, Glycyrrhiza glabra and coriander. It is not suitable for people with dampness, bloating and edema. Large doses taken for a long time may lead to water and sodium retention and cause edema. Roasted licorice, on the other hand, is licorice concocted through the honey method, sweet and warm in nature, with the effect of warming the spleen and stomach, tonifying qi and restoring the pulse (restoring normal pulse). It should not be used in conjunction with seaweed, Kyoho, red halberd, Glycyrrhiza glabra, coriander, and is contraindicated for those with fullness and bloating. The production process of Chinese herbal medicines is different, and their nature, flavor and therapeutic effect are also different. If you need to use the above medicines, you should use them under the guidance of traditional Chinese medicine, and should not use them on your own. If you feel unwell, please consult a doctor promptly.