White wine has a greater impact on uric acid, and it is not recommended that patients with high uric acid drink white wine.
White wine contains alcohol, alcohol needs to be metabolized by the liver, alcohol in the liver metabolism, will consume a lot of adenosine triphosphate, adenosine triphosphate metabolism will form adenosine monophosphate, will be broken down into uric acid, so that the body’s uric acid production increased. Therefore, it is not recommended that patients with high uric acid drink white wine on a daily basis, because white wine does not help to control uric acid in the body.
Patients with high uric acid are also not recommended to eat high purine foods, common foods include animal offal, all kinds of seafood, meat soup, chicken soup, etc., these foods do not help in the control of uric acid. Patients with high uric acid can eat more low purine foods, common foods include apples, bananas, bok choy, cabbage, milk, rice, noodles and so on.