Generally, eating scrambled eggs will not cause an increase in blood pressure, but if you continue to eat scrambled eggs with excessive salt and oil for a long period of time, it may cause an increase in blood pressure. In general, occasional consumption of scrambled eggs will not cause an increase in blood pressure, but if the scrambled eggs with excessive salt and oil are consumed continuously for a long period of time (e.g., every day), it may cause an increase in blood pressure. For salt-sensitive people, excessive salt intake can cause an increase in blood pressure. In addition, saturated fatty acids are also a risk factor for elevated blood pressure. Scrambled eggs are nutritious and rich in protein, fat, and minerals. Moderate consumption can effectively supplement the body’s required nutrients, promote growth and development, but not too much, fried should also pay attention to the amount of salt, oil and other substances added.