As the saying goes, “disease enters through the mouth”, if our body is already in trouble and we don’t pay attention to our diet, it will aggravate our condition. For hepatitis B patients, this issue is even more important! Because the diet of hepatitis B patients is very helpful to the recovery and development of the disease, while an inappropriate diet can damage the liver, increase the burden on the liver and gallbladder and lead to the aggravation of the disease. Therefore, hepatitis B patients should choose the right diet and say “no” to harmful foods! The actual fact is that you should not be binge eating for hepatitis B patients, the diet should be appropriate, should not eat too much, not to mention binge drinking. Some information shows that for some often full meals, especially dinner is too full and love to eat sweets and salty food, their total calorie intake far more than the body needs, which will not only overburden the liver, but also into a fat surplus, blood lipid elevation, cardiovascular and cerebrovascular sclerosis and other consequences. In the middle stage, they are prone to body fat, liver fat infiltration and other consequences, while in the late stage, they are prone to cirrhosis and Alzheimer’s disease, which is very bad for health. If hepatitis B patients often full meals, such as habitual constipation, then it is more likely to induce early cirrhosis, because the patient body meat excess food into feces will remain in the intestines for too long, some harmful substances produced more and can not be discharged in a timely manner, the accumulation will be reabsorbed by the large intestine, which will exceed the detoxification capacity of the liver, thus prompting the liver from quantitative to qualitative changes and then hard change. And excess toxins can also cross the blood-brain barrier, damage the central nervous system, when there is poor liver function, it will become one of the important factors that promote hepatic coma, hepatic brain syndrome, so hepatitis B patients should eat in moderation. Hepatitis B patients should refuse 6 kinds of food 1, high-fat food Generally speaking, high-fat food contains very high calories, if long-term accumulation, will lead to elevated blood lipids and obesity, such as fatty liver and other symptoms, and also increase cholesterol, causing a burden on the liver, affecting the normal operation. 2, alcohol Because the main component of alcohol is ethanol, into the human liver is converted into acetaldehyde, which has a direct damaging effect on the liver. It can lead to degeneration and even necrosis of liver cells. This often makes the liver, which is already suffering from hepatitis, worse, so be careful with alcohol. 3, snapper Snapper, is generally used to nourish the body, but for hepatitis B patients, it may not apply. Because the digestive function of patients with hepatitis B has been weakened, and snapper happens to be very rich in high-quality protein, which is difficult to absorb for a while, making it difficult for food to be absorbed by the stomach and intestines, resulting in bloating, vomiting, nausea and other symptoms; in severe cases, it can also lead to liver cell necrosis, causing patients to appear coma and other conditions. 4, spicy and stimulating food If you eat spicy and stimulating food, it will promote the generation of stomach acid, and when the body of hepatitis B patients produce too much stomach acid, there will be bleeding, edema and erosion of the mucosa of the gastrointestinal tract, which directly leads to the aggravation of the condition of hepatitis B patients. 5. Garlic First of all, because garlic secretes certain ingredients that aggravate the stimulation of the stomach and intestines, leading to obstruction of digestive function, hepatitis B patients with severe hepatitis will have no appetite and have symptoms such as nausea and anorexia. Moreover, garlic can also lower the red blood cells and hemoglobin content in the blood, which can cause anemia and digestive tract dysfunction, all of which are detrimental to the recovery of hepatitis. 6, puffy eggs Puffy eggs, even in our daily life of the skin eggs. The skin egg is rich in protein elements, but when the protein elements are decomposed in the body, they will become a large number of amino acids. If hepatitis B patients consume a lot of amino acids, it will lead to ammonia poisoning and liver coma, and the situation is even serious enough to have the phenomenon of death. It is recommended that hepatitis B patients should pay attention to light foods in their diet, and usually eat more fresh vegetables and fruits. Choose foods rich in high-quality protein, as the condition improves, you can gradually increase the intake of protein. For some greasy fried and high-fat food and spicy food should be avoided. Drink more water to replenish body fluids, enhance blood circulation and promote metabolism, and drinking more water can also promote glandular secretion, thus facilitating digestion, absorption and waste elimination, which can reduce the damage of metabolites and toxins to the liver. Hepatitis B patients should eat a balanced diet, not overeating, and of course, not always hungry, hunger and satiety is uneven will cause abnormal secretion of digestive juices and lead to liver dysfunction, so patients in the food protein, carbohydrates, fat, vitamins, minerals, etc. to consume the appropriate proportion, so that the five flavors are not biased, but also pay attention to less alcohol to prevent aggravation of the disease.