How to Soak Panax ginseng in Wine Clean Panax ginseng, then strain the water and soak it in a well-sealed glass bottle with a high level of white wine. Panax ginseng has the functions of dispersing blood stasis and stopping bleeding (removing stasis and stopping bleeding), subduing swelling and resolving pain (eliminating swelling and pain). It can treat hemoptysis, vomiting blood, epistaxis, hematemesis, metrorrhagia (excessive menstrual flow or more than a few drops), traumatic bleeding and other bleeding disorders of the whole body, and it can also treat the swelling and pain of sores and ulcers at the beginning of the process. Panax ginseng wine is suitable for people with bruises and injuries to drink in moderation, and should not be consumed by pregnant women and lactating women in special groups. Minors are forbidden to drink. Panax pseudoginseng in wine does not give full play to its medicinal value. In case of discomfort, it should be treated under the guidance of professional physicians, and should not be used on its own.