Can I eat beans with cough?

When a cough occurs, you can eat beans in moderation, which are rich in nutrients, rich in amino acids, that is, protein, in addition to minerals, which are more effective in strengthening the immune system. However, if you cook or stir-fry them, they will be easier to digest and will not increase the burden on the gastrointestinal tract. If you eat indigestible food at this time, it is easy to increase the burden on the gastrointestinal tract. If you cook the beans, it will not increase the burden on the gastrointestinal tract and it is better to eat them properly. If the cough is more serious, you should still actively use drugs for treatment, such as Lung Power Cough Compound, Oxalis Serpentis Chuanbei Liquid and Compound Fresh Bamboo Li Liquid, to stop coughing and dissolve phlegm.