Patients with high cholesterol can eat eggs, but it is recommended to eat less. Eggs are rich in protein, vitamin B4, minerals and amino acids and other nutrients, eating eggs properly can provide the body with the required nutrients, but not excessive consumption, because the yolk contains more cholesterol, if excessive consumption, it is easy to aggravate the original high cholesterol condition. Cholesterol is one of the components of blood lipids, if the sustained increase is easy to cause cardiovascular and cerebrovascular diseases, such as atherosclerosis, myocardial infarction, cerebral infarction, etc., you can take lipid-lowering drugs under the guidance of a doctor, such as atorvastatin, resuvastatin and so on. In addition, it is also necessary to pay attention to low-salt and low-fat diet, eat more vegetables and fruits, exercise more and control weight. Please consult your doctor for specific dietary regimen.