Chemotherapy has a significant impact on the patient’s diet and may cause gastrointestinal reactions, nausea, vomiting more. Therefore, chemotherapy patients need to pay attention to the recipes, not to use some more greasy, the diet needs to be lighter, you can eat eggs, protein powder and fish and so on, appropriate supplement fresh vegetables and fruits, according to the patient’s own taste to decide. Chemotherapy patients may have an aversion to oil, so things like animal offal or spicy stimuli are not recommended. Chemotherapy can also cause bone marrow suppression reactions, such as white blood cell decline, anemia, etc. You can eat appropriate blood-supplementing foods, such as animal blood, as well as red dates, oats, sesame, etc.