Moderate consumption of eggs by normal people usually does not lead to high cholesterol, while excessive consumption or consumption of eggs by patients with abnormal lipid metabolism may lead to high cholesterol.
The daily cholesterol intake of normal people should be no more than 300mg, the yolks of eggs are high in cholesterol, and normal people can usually metabolize eggs by eating them in moderation, which usually does not lead to high cholesterol, but patients with abnormal lipid metabolism may have their cholesterol elevated due to overconsumption.
It is recommended that patients with high cholesterol should pay attention to a light diet, consume less animal offal, seafood, egg yolks, fried foods, etc., eat more fresh fruits and vegetables, and actively exercise.
If the patient is not feeling well, he/she should go to the regular hospital for consultation and standardized treatment in order to avoid delaying his/her condition or causing adverse reactions.