Patients with hypertension can eat abalone, which is rich in protein and has good nutritional value and will not cause fluctuations in blood pressure. Of course, abalone should not be eaten in excess, as it can lead to excessive intake of nutrients, resulting in weight gain and elevated blood lipids, which can cause fluctuations in blood pressure. If a patient with hypertension has hyperuricemia, he should not eat abalone because it is rich in purines, because eating abalone will further increase uric acid, which is not good for the patient’s condition. Patients with hypertension should maintain a long-term diet with low salt and less oil, eat high-quality protein appropriately, and eat more fresh vegetables and fruits, which is conducive to the effective control of blood pressure.