Diabetic patients can eat eggs, because egg food can give a certain degree of cholesterol, vitamins, very high quality protein, so diabetic patients can eat eggs, including eggs, duck eggs, goose eggs and so on. When eating eggs should pay attention to the following aspects: first, to control the amount, any kind of eggs will contain a certain amount of calories, do not eat too much at a time, every day to ensure that an egg or duck eggs is the best. Secondly, when eating eggs, we should pay attention to choose the correct cooking method, the most suitable for diabetes egg cooking method should be steamed or boiled, which contains the heat is not particularly high, deep-fried, fried cooking method is not suitable for diabetic patients.