A. Foods with high phosphorus content.
1, dairy products: milk, cheese, cream ;
2, chicken, egg yolk ;
3, meat: especially brain, kidney, pork liver, lean beef, lean pork broth;
4, fish: sardines, yellowtail, scallops, prawns;
5, dried fruits, hard fruits, such as: walnuts, peanuts, etc.
Second, the food containing low phosphorus.
Soybean oil, cold noodles, winter melon, wheat starch, pork ribs, egg whites, apples, tomatoes
Third, foods containing high potassium.
1, fruit: bananas, grapes, watermelon, apricots, oranges, cantaloupe, melon, dried red dates;
2, vegetables: spinach, parsley, amaranth, rape, kale, cucumber, leek, onion, garlic, lettuce, potatoes, yams, fresh peas, beans, taro, potatoes, mushrooms, parsnips, lilies, squash, cauliflower, dried peanuts;
3, seafood: seaweed, kelp, shrimp, pomfret, loach;
4, grain: buckwheat, corn, soybeans, black beans, mung beans;
5, other: tea; vinegar; cream of wheat;
Fourth, the food containing high uric acid.
Animal offal, fish, shrimp, crab and mussels, beer, mushrooms, beans, spinach
Five, low-fat food.
1, meat: roast cooked beef, beef liver, lamb, chicken.
2, fish and other seafood: carp, sturgeon, flounder, clam meat, crab meat, shrimp, oysters.
3, vegetables: asparagus, eggplant, fresh lentils, lettuce, peas; potatoes, spinach, pumpkin, tomatoes, cabbage, cauliflower, cucumbers, green peppers, carrots, white basil.
4, fruit: all fruits and fruit juices (fresh, canned or frozen are available).
5, dairy products: skim milk (fresh milk or milk powder), artificial cream, home cheese.
6, bread and cereals, etc.: rice, bread, macaroni, salted soda crackers, corn flour.
7, condiments category: honey, jam; ketchup, ginger, mustard, coffee and tea
8, limit the intake of animal fat, diet supply rich polyunsaturated fatty acids (such as fish oil) and vegetable oils (soybean oil, rapeseed oil, sesame oil)
Six, high quality low protein diet.
Should choose high biomass protein, mainly animal protein, eggs (go to the yolk), milk, lean meat, fish, etc.