Gout patients can consume hairy beans in moderation, but not in large quantities. The onset of gout is closely related to a high-purine diet, so gout patients should try to avoid seafood, animal offal and other high-purine food intake. Soy beans, chicken, duck, pork and other medium purine diet, gout patients can be consumed in small quantities without any problem. However, large amounts should be avoided. In addition, gout patients should also avoid drinking beer, yellow wine and other alcoholic beverages, cardiac and renal function should be normal to increase the daily water intake to 2.0L or so, overweight, obese patients should be appropriate for weight loss. Gout patients can go to the regular hospital rheumatology and immunology, nutrition and other related departments to obtain professional dietary advice.