Pregnant women can eat bitter vegetables, moderate consumption. Diet during pregnancy should be light and nutritious and easy to digest, nutrition should be balanced and comprehensive, food should be diversified, not too single, do not picky about food, you can eat less and more meals. Bitter vegetables are relatively rich in nutrition, containing protein, fat, crude fiber, sugar, carotene, vitamins, potassium, calcium, iron, zinc, phosphorus, amino acids and other nutrients, which can replenish the body with a variety of nutrient functions. After a woman is pregnant, as the uterus continues to grow, it will press on the rectum and digestive tract, affecting the digestive function. Bitter melon contains a lot of edible fiber, which can promote intestinal peristalsis and digestion after women consume it. For more information on diet and health during pregnancy, please consult a dietitian and professional doctor.