White peony and licorice soup is not generally used for the treatment of varicose veins, but for stomach qi pain, the specific use of medication as prescribed by the doctor. White peony and licorice soup is a traditional Chinese medicine formula from the Eight Methods of Medicine, Volume 3, the main ingredients of which are white peony (fried in vinegar) and licorice, in which the white peony fried in vinegar has the function of nourishing yin and astringing the liver, and licorice has a sweet flavor, which enters the spleen first and harmonizes the middle. This formula is mainly indicated for the treatment of gastric qi pain, which is located between the chest and diaphragm, above the umbilicus and abdomen, with intermittent attacks, and occasionally reoccurring due to unpleasant encounters. The specific contraindications to the use of Bai Shao Gan Cao Tang and the possible adverse reactions that may occur during its use are not known. Specific medication regarding White Peony and Licorice Tang should be administered under the supervision of a healthcare professional.