Patients with high blood lipids can eat durian, but they should not eat too much of it, but in moderation and not in excess. Because durian also contains a lot of sugar, if you eat too much of it, it can lead to being overweight and overweight, which is also detrimental to the control of blood lipids. Durian contains a lot of potassium ions, which can prevent hyperkalemia in patients with cardiac insufficiency as well as in patients with renal insufficiency. Therefore, it is important to minimize the intake of durian in these two groups of patients. Durian is a very popular fruit, known as the king of fruits, because it is very rich in nutritional value, containing very high amounts of protein, fat, sugar, and rich in vitamins and minerals, and is very beneficial for the human body when consumed over a long period of time. The extract of durian can lower the cholesterol level, LDL level and triglyceride level in the body, and eating durian can prevent atherosclerosis, which can prevent cardiovascular diseases.