Generally babies with jaundice, mothers can eat eggs, but should pay attention to moderate consumption. There are many causes of infant jaundice, such as high bilirubin production, immature liver function, increased intestinal-liver circulation, etc., which are usually not directly related to maternal egg consumption. Therefore, when the baby is jaundiced, the mother can eat eggs in moderation, which not only helps to replenish the body with protein, trace elements and other nutrients, but also provides energy for the body and promotes postpartum physical recovery. When the baby jaundice, breastfeeding mothers should avoid the intake of pumpkin, citrus and other yellow pigment-containing foods, should also avoid the intake of high-fat, high-cholesterol foods, if necessary, can suspend breastfeeding, replaced with formula instead of feeding. At the same time, parents should actively cooperate with doctors in treating infant jaundice, and should take their children out in the sun more often, which will help the physiological jaundice subside. It is recommended that mothers during breastfeeding pay attention to the reasonableness of the diet to ensure a balanced intake of nutrients, so as to improve the quality of breast milk, sufficient milk, etc., to meet the needs of infant feeding.