High uric acid can moderate consumption of sweet potatoes. The danger of high uric acid is to cause gout, such patients need to limit the daily diet of purine intake, especially in the acute attack of gout, it is recommended to consume low purine content of food, and sweet potato belongs to the low purine food, so you can eat in moderation. In addition to the low purine content of sweet potatoes, per 100g of sweet potatoes in the purine content of only 2mg or so, but also contains polysaccharides, calcium, phosphorus, potassium, carotene, vitamins and other nutrients, can meet the body’s daily needs. Of course, not everyone can eat sweet potatoes, if high uric acid while suffering from severe diabetes and complications are not recommended to eat, it is a carbohydrate, can raise blood sugar, not conducive to blood sugar and infection control. It is recommended that patients with high uric acid should be rheumatology and immunology outpatient clinic, under the guidance of the doctor for standardized treatment and a reasonable diet.