If hypotension occurs during pregnancy, the first step is to enhance nutrition. Patients are advised to eat a high-quality protein diet, such as red beef and mutton, sea cucumber, egg whites, and also a combination of supplemental nuts, which can also help to raise blood pressure. If the blood pressure still does not reach within the standard range after dietary adjustment, it is recommended that the patient can take raw pulse drink for a short period of time, which also helps to further raise the blood pressure. In addition to this, light salt water can also be consumed in moderation to help elevate low blood pressure during pregnancy. It is recommended to find out the cause of hypotension, whether it is caused by severe nausea, vomiting or induced by severe anemia. Only by improving the primary disease can the hypotension be prevented from persisting and regular monitoring of blood pressure and heart rate is recommended to avoid the occurrence of malignant events.