There are several ways to consume hen’s inner gold. First, you can take ground chicken’s inner gold, but it is difficult to swallow because of its bitter taste, so you can choose to take the powdered chicken’s inner gold in an empty capsule with warm water. Secondly, you can stir-fry chicken ganoderma with other vegetables, or you can fry chicken ganoderma powder with flour and eggs to make cakes, or cook porridge with chicken ganoderma, which are all optional cooking methods of chicken ganoderma on a daily basis. Chicken Neijin has the effect of eliminating food and resolving stagnation, whether it is opposite to food stagnation or to meat stagnation, and a variety of proprietary Chinese medicines contain this medicine. When symptoms such as lack of desire to eat and drink, bad taste in the mouth, bloating and fullness in the abdomen, sour-smelling stools, red tongue and yellow, thick and greasy coating are present, you can choose the above method to consume chicken internal jin, which is often more effective.