Ginger and chrysanthemum in water

Ginger and chrysanthemum in water may have the effects of lowering rebelliousness and stopping vomiting (stopping the upward rush of stomach qi, stopping vomiting), dispelling wind and clearing the eyes. If you need to use the above medicines, you need to use them correctly under the guidance of a traditional Chinese medicine practitioner, and you should not mix and match the medicines arbitrarily.
1. Ginger: It has the efficacy of dispelling wind and dispersing cold, warming the middle and relieving pain (relieving pain by warming the spleen and stomach), lowering the rebelliousness and stopping vomiting, warming the lungs and resolving phlegm, etc. It can treat cough with cold in the lungs, vomiting with cold in the stomach, pain in the stomach and epigastric region, loss of appetite, wind-cold cold and flu. Yin deficiency and internal heat and solid heat are prohibited.
2. Chrysanthemum: It has the effects of dispersing superficial evils (evils on the surface of the muscles), clearing heat and removing toxins, clearing liver fire, and suppressing liver yang, and can treat diseases such as blurred vision, dizziness and headache, wind-heat and cold, carbuncle sores and poisons, etc. It is also useful for the treatment of headaches and headaches with deficiency of yang. It is contraindicated in cases of yang deficiency or headache with cold (fear of cold).
The correct way to use ginger and chrysanthemum is to decoct them in water, soaking them in water is not the correct way to drink them both, as the effective dose produced by soaking them in water is limited, and generally fails to achieve the therapeutic effect of the drug.