The most easily contaminated Aspergillus disease produces mycotoxins in food, mainly refers to peanuts, corn, milk and so on. 1. peanuts: aflatoxin peanuts in the content is relatively high, especially moldy peanuts and a large number of aflatoxin, and aflatoxin once ingested by the human body, the half-life of the human body is relatively long. 2. corn: moldy corn is also easy to breed aflatoxin, and the soil of aflatoxin will sprout in the corn. 3. Milk: excessive aflatoxins can also be detected in milk, mainly caused by cows consuming crops with high aflatoxin content. In the clinical advice not to eat moldy corn, peanuts, etc., long-term consumption of aflatoxin has the risk of cancer, it is recommended that you can consult a regular hospital nutrition doctor.