In our daily life, there are many foods that increase stomach acid, such as spicy and stimulating foods, foods high in sugar, acidic foods, salty foods, and crude fiber foods.
1. Spicy and irritating foods: including chili, coffee, mustard, strong tea, etc. These foods may cause stimulation to the gastric mucosa and lead to a large amount of gastric acid secretion after eating.
2. Sugar-containing foods: including chocolate, honey, sugar-containing beverages, etc., which will also stimulate the secretion of stomach acid after eating.
3. Acidic foods, including vinegar and lemon, can stimulate the secretion of stomach acid and increase the amount of acid in the stomach.
4. Too salty food: including salted vegetables, salted fish, etc., because these foods contain high salt, after using may also cause stimulation of the gastric mucosa, causing increased secretion of gastric acid.
5. Crude fiber food: including pumpkin, groundnut, wheat bran, buckwheat noodles and other coarse grains can also cause an increase in gastric acid secretion.
Patients with gastritis, gastric ulcer and other related diseases should try to minimize the secretion of gastric acid to stimulate the lesion, causing aggravation of the condition. They should eat a sensible diet of light, easily digestible foods.