Eating green beans for a long period of time does not solve the problem of liver disease.
Mung beans are legumes that are rich in protein and have a variety of amino acids. Mung beans are relatively low in fat and rich in starch. Mung beans can be powdered to make mung bean cake, mung bean cake and so on. Can be appropriate to cook soup, porridge, summer drinking green bean soup can play a role in avoiding heat, thirst and so on.
Mung beans are food can not be used as medicine. Liver disease patients such as hepatitis patients are prone to gastrointestinal dysfunction, long-term consumption of mung beans not only will not solve the liver disease, may aggravate gastrointestinal dysfunction, causing abdominal pain, diarrhea and so on.
Liver disease patients should check liver function, hepatitis B five, CT, immunization six. If it is viral infection can use antiviral drugs, such as interferon, entecavir and so on. If it is a tumor, it can be surgically resected followed by radiotherapy, etc. If it is fatty liver, low-fat diet is advocated, and patients with increased transaminases should be supplemented with liver-protecting drugs such as silymarin and polyene phosphatidylcholine.
Liver disease need to go to the hospital for examination, follow the doctor’s instructions for symptomatic treatment, do not blindly believe in the prescription.