Pregnant women with high bile acids are forbidden to eat food with high cholesterol and too greasy, such as fatty meat, lard, animal offal and so on. After pregnancy due to hormonal changes in the body, progesterone, estrogen rise, these hormones will inhibit smooth muscle peristalsis, resulting in bile stasis and high bile acid. Pregnant women with high bile acids can not eat high cholesterol, too greasy food, such as fatty meat, lard, fried food, animal offal, pig brain and other foods, will increase the burden on the liver and bile ducts, aggravating the degree of elevated bile acids. Pregnant women with high bile acids should eat a light diet, eat more foods rich in vitamins, proteins, fresh vegetables and fruits, such as corn, kelp, soy products, spinach, etc., and try to keep the bowel movement smooth. Pregnant women with high bile acids may cause intrahepatic cholestasis syndrome, if there are uncomfortable symptoms to seek medical attention.