Unlike gallbladder stones, there are many types of gallbladder polyps. There are cholesterol polyps, inflammatory polyps, gallbladder adenomyosis, and tumor polyps, such as adenomas and lipomas. However, in principle, patients with gallbladder polyps should pay attention to their diet, avoid drinking alcohol and eating high-fat food for a long time, and it is recommended to eat a light diet. Common recipes include stir-fried shredded pork with celery, egg with spinach, mushroom and greens, home-made tofu, diced chicken with Kung Pao, carp with scallions, carp soup, beef brisket with tomatoes, stir-fried shredded pork with vegetables, fungus with green pepper, and diced lotus root with hot and sour. Some gallbladder polyps, however, do not stop growing even with the regulation of diet. Therefore, when the diameter of gallbladder polyps exceeds 1cm, rapid increase in a short period of time, single broad-based polyps, you should promptly consider surgical treatment, preferably laparoscopic cholecystectomy, so as to avoid gallbladder polyps from becoming cancerous and causing very serious clinical consequences.